Scott's Gunsmithing & Sales llc.
Can Process Your Wild Game
Deer, Wild Hogs And Domestic Hogs
A Wild Game Butcher
386-752-9898
Processing Fees For Your Wild Game, Deer and Hogs |
|
| Skin & Hang In Cooler | $30.00 |
| Skin, Cape & Hang in Cooler | $35.00 |
| Quarter Up & Wrap | $25.00 |
| Storage Fee | A day $3.00 |
| Steaks (Butterflied) | $1.40 lb. |
| Cutlets (This Sliced) | $1.45 lb. |
| Whole Tenderloins | $1.00 lb. |
| Cubed | $1.60 lb. |
| Roast - Boneless | $.90 lb. |
| Roast - B/I | $.80 lb. |
| Grinding Beef Fat Added - 75/25 | |
| Burger | $1.35 lb. |
| Bacon Burger | $1.65 lb. |
| Chili Burger | $1.40 lb. |
SausageMinimum of 15#, 60% venison, 40% pork | |
| Fresh Pan Sausage | $2.00 lb. |
| Fresh Link | $2.25 lb. |
| Smoke Link Sausage | $2.50 lb. |
| Redneck Pepper | $2.50 lb. |
| Jerky | |
| Steak -Raw | $7.00 lb. |
| Pressed - Raw | $9.00 lb. |
Summer Sausage |
|
| Regular - 3 lb. Stick | $14.00 |
| Jalapeno Cheese - 3lb. Stick | $16.00 |
| Box Fee | $3.00 |