|
Firearms
Firearm Supplies
Feeders
& Stands
Hunting
Supplies
Links
Meat
Processing
Gunsmithing |
Scott's Gunsmithing & Sales,
LLC.
Can Process your Wild Game, Deer and Hogs
|
Processing Fees |
| Skin &
Hang In Cooler |
$30.00 |
| Skin, Cape
& Hang in Cooler |
$35.00 |
| Quarter Up
& Wrap |
$25.00 |
| Storage
Fee |
A day
$3.00 |
| Steaks (Butterflied) |
$1.40 lb. |
| Cutlets
(This Sliced) |
$1.45 lb. |
| Whole
Tenderloins |
$1.00 lb. |
| Cubed |
$1.60 lb. |
| Roast -
Boneless |
$.90 lb. |
| Roast -
B/I |
$.80 lb. |
|
Grinding
Beef Fat Added -
75/25 |
| Burger |
$1.35 lb. |
| Bacon
Burger |
$1.65 lb. |
| Chili
Burger |
$1.40 lb. |
|
Sausage |
|
Minimum of
15#, 60% venison, 40% pork |
| Fresh Pan
Sausage |
$2.00 lb. |
| Fresh Link |
$2.25 lb. |
| Smoke Link
Sausage |
$2.50 lb. |
| Redneck
Pepper |
$2.50 lb. |
|
Jerky |
| Steak -Raw |
$7.00 lb. |
| Pressed - Raw |
$9.00 lb. |
|
Summer Sausage |
| Regular - 3
lb. Stick |
$14.00 |
| Jalapeno
Cheese - 3lb. Stick |
$16.00 |
| |
| Box Fee |
$3.00 |
|
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Scott's Gunsmithing & Sales,
LLC.
386-752-9898
4201 S. Hwy 441 Lake
City, Florida 32025
Email
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